Cookim
/
Cheong
Cooking Time: 20 mins
Total Time: 2 days
Strawberry Cheong is one of Korea’s most popular Cheong, right behind yuja and plum cheong. This aromatic strawberry Cheong can be mixed with sparkling water to make a refreshing strawberry ade, combined with milk for a strawberry latte, or drizzled over pancakes and French toast.
ABOUT
INGREDIENTS
Strawberry 500g
White sugar 300g
One whole lemon
METHOD
Cut strawberry into small cube shape
Sanitize the Jar and pour sugar and strawberry into a jar.
squeeze one whole lemon
Mix well to resolve sugar
Put it in fridge for a 2 days and ready to eat
NOTES
Store it in fridge