Cookim
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Cold NoodleSummer Dish
Cooking Time: 20 mins
Total Time: 20 mins
1 serving
ABOUT
This recipe comes from Yondu Korea's website and was created by Chef Jaume, the head chef and executive director at the Yondu Culinary Studio in New York. It's refreshing and super easy to make for warm weather, plus it's so delicious that I just had to share it!
INGREDIENTS
Buckwheat noodles 80g
Broccoli
Green onion
Sauce for Vegetables (1 Tbsp Yondu, 1 Tbsp Olive oil)
Sauce for noodles (1 Tbsp Yondu, 1 Tbsp apple vinear, 1 Tbsp sesame oil, 1/2 Tbsp sugar)
METHOD
Cut broccoli and green onion into one bite size
Put broccoli and green onion into bowl and add Sauce for Vegetables
Air fry it for 10 mins (170'c 350'F)
Boil buckwheat noodles and wash it with cold water
Mix it with sauce for noodles
Put air-fried vegetables on top
Finish it with sesame seeds
NOTES
It's served cold